7/23/2023 0 Comments Puff pastry pear tart recipe![]() ![]() Pulse until the dough ball forms.įorm the dough into a disk, then wrap in parchment paper and chill in the fridge. Then, add the unsalted, chilled butter, and pulse until you get a nice crumb.Īdd an egg yolk in a small bowl with cold water, then add that to the food processor. To make the crust you'll add flour, sugar, and salt to a food processor and pulse. You can keep it refrigerated in the tin all trimmed and ready and then just fill and bake on Thanksgiving morning. You can even make it the day before, and keep it refrigerated until ready to use. Other great recipes for tarts and pies include my French Apple Tart or my Foolproof Apple Pie, or for something savory try my Goat Cheese Tartlets! Here's How to a Pear Almond Tart Step 1: Make the Tart ShellĪ homemade tart shell is so easy to make and worth the extra effort if you ask me. Watch How to Make My Pear Almond Tart Recipe Below! SUBSCRIBE TO MY YOUTUBE CHANNEL FOR MORE RECIPE VIDEOS! (IT’S FREE!) This French-inspired Pear tart, also known as a Pear Frangipane Tart, is his absolute favorite and adds a nice "Franglais-twist" to our Thanksgiving dessert table every year. That's why I always feel compelled to make at least something he loves on this day, and that's where this Pear Almond Tart recipe saves the day. He's never been able to truly embrace the whole "sweet and savory" combos of this feast, sweet potatoes with marshmallow casserole can cause his eyes to roll back into his head, but that's a different story. My husband isn't the biggest fan of Thanksgiving, chalk it up to his French upbringing. It's become such a family favorite!įor an even easier Pear Tart Recipe, you can check out my Easy Pear Tart recipe made with store-bought puff pastry. My husband requests this pear tart recipe every year at Thanksgiving. It combines a delicate pastry crust with rich almond paste and tender pears. If you make this appetizer I’d love it if you would come back and leave a comment and a recipe review! And as always, I always appreciate it when you share the recipes you make on Instagram and tag me.This Pear Almond Tart Recipe is one of my favorite dessert recipesfor Thanksgiving. Brown Sugar Bacon Wrapped Little Smokies.The combination of the sweet jam, soft pears, crispy prosciutto and salty blue cheese makes the most mouthwatering combination! If you love sweet & salty foods, this appetizer will be a fast favorite. The first time I baked this tarte, it was a cold and rainy day and I made this for John and I to snack on with a glass of white wine. If the tart looks a bit wet, don't worry! Once the tart comes out of the oven, let it cool slightly before slicing.Add more prosciutto than I did in these photos, ha! Remember that the prosciutto will shrink when it bakes so you can add 4-5 slices to your tart.Thin slice the pears and make sure the pears are nice and crisp.Too much jam will make the the puff pastry too wet! Make sure to use a small amount of fig jam spread thin.Sprinkle with thyme leaves and cut into squares and serve warm.Bake at 400 degrees for 15 - 20 minutes until browned.Add a layer of prosciutto and then crumbled blue cheese.Using a sharp knife, score around the edge about ½" in (not cutting all of the way through the dough) to create a "crust.".Unroll one sheet of puff pastry and place on a parchment paper lined baking sheet.Thyme - fresh thyme leaves for garnish.This gives the dough a deep golden brown color. This crisps up and adds a salty topping to the tarte. Prosciutto - thinly sliced Italian cured ham.Pear - Any variety of crisp pear works!.Fig Jam - I always have fig jam in my refrigerator for cheese boards and it gives a nice sweetness to this tarte.They only need about 30 minutes to defrost on the countertop before baking. Puff Pastry - I buy frozen puff pastry sheets.Ingredients Needed for this Puff Pastry Tarte: This appetizer is perfect for New Year's Eve served with my Sparkling Pear French 75 Cocktails or as a small bite before Wild Mushroom and Crab Pasta. It's an absolutely delicious combination. When it comes to easy and delicious appetizers, a puff pasty tarte is one of my favorites to make! I spread store bought puff pastry with fig jam and top it with sliced pears, crumbled blue cheese, and salty slices of prosciutto. Pear, Prosciutto and Blue Cheese Puff Pastry Tarte ![]() Fig jam, blue cheese, and salty prosciutto and sweet pear combine to make the tastiest bite! ![]() Pear, Prosciutto and Blue Cheese Puff Pastry Tarte is the easiest appetizer to throw together that looks and tastes way fancier than it is to make.
0 Comments
Leave a Reply. |